vegetarianpescatarianegg-freesoy-freefish-freeshellfish-free
Funeral Buns
From Consult me, 1902
Serves 16
Each cake weighs 1 lb. before baking.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 228. The excerpt below is the record exactly as published.
FUNERAL BUNS.- Take 2 stones of flour, 1 lb. of butter, and 1 lb. of sugar, rubbed together, 3 lbs. of cur- rants, ginger, seeds, cinnamon, and a little rose-water mixed up with milk. The above will make 48 cakes, at three- pence per cake, each weighing 1 lb. be- fore they are baked. Make them round, and bake them a fine brown. They will take 1 pint of yeast
Cook this with the app: pantry check, scaling, and the assistant.