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Funeral Biscuits

Name: Funeral Biscuits
Yield: 16 servings
Ingredients: Take 8 eggs; 3 lbs. of flour; 3 lbs. of lump sugar grated

From Consult me, 1902

Serves 16

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

674Calories

12 gProtein

151 gCarbs

4 gFat

Full nutrition (34 nutrients)

Calories674 kcal

Protein12 g

Carbohydrates151 g

Fiber0 g

Sugars85 g

Total Fat3.9 g

Saturated Fat0.8 g

Monounsaturated Fat0.9 g

Polyunsaturated Fat0.5 g

Omega-30 g

Cholesterol93 mg

Sodium38 mg

Potassium152 mg

Calcium31 mg

Iron5.3 mg

Magnesium26 mg

Phosphorus141 mg

Zinc0.9 mg

Copper0.2 mg

Manganese0.7 mg

Vitamin D0.5 mcg

Vitamin C0 mg

Vitamin A40 mcg

Vitamin E0.3 mg

Vitamin K0.1 mcg

Vitamin B60.1 mg

Vitamin B120.2 mcg

Thiamin (B1)0.8 mg

Riboflavin (B2)0.5 mg

Niacin (B3)5.8 mg

Folate148 mcg

Choline74 mg

Caffeine0 mg

Water27 g

Estimated from matched ingredients across 16 servings.

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 228. The excerpt below is the record exactly as published.

FUNERAL BISCUITS.— Take 8 eggs, 3 lbs. of flour, and 3 lbs. of lump sugar grated

Cook this with the app: pantry check, scaling, and the assistant.