Fudges

Ingredients

• two cups of granulated sugar
• one cup of milk
• a piece of butter the size of an egg
• three heaping tablespoons of grated chocolate
• a teaspoon of vanilla

Method

1. 1

   Heat sugar and milk, then add butter and chocolate.

2. 2

   Boil for 20 minutes.

3. 3

   Test by dropping into ice water; if it stiffens, remove from heat, add vanilla, and beat until almost cold.

4. 4

   Pour into buttered pans and mark off in squares.

As published

This recipe was extracted from The home cook book (1905) by Christine Frederick, page 179. The excerpt below is the record exactly as published.

FUDGES Measure two cups of granulated sugar and one cup of milk. Set this on the fire to heat. After it is warm, add a piece of butter the size of an egg and three heaping table- spoons of grated chocolate. Boil twenty minutes. To judge whether it is done, drop a little into ice water, and if it stiffens, remove from the fire, and add a teaspoon of vanilla

Cook this with the app: pantry check, scaling, and the assistant.