FUDGE FROSTING

Name: FUDGE FROSTING
Ingredients: 2 cups sugar; Y% teaspoon salt; % cup milk; 1 tablespoon Jelke GOOD LUCK; 1% cup corn syrup, white; 2 squares chocolate (from 1% lb. bar); 1 teaspoon vanilla

From Recipes (Good Luck Margarine, 1927), 1927

Presented as published in 1927. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

3021Calories

4 gProtein

783 gCarbs

6 gFat

Full nutrition (34 nutrients)

Calories3021 kcal

Protein4 g

Carbohydrates783 g

Fiber0 g

Sugars784 g

Total Fat6.2 g

Saturated Fat2.3 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol15 mg

Sodium1521 mg

Potassium203 mg

Calcium219 mg

Iron0.2 mg

Magnesium21 mg

Phosphorus123 mg

Zinc2.7 mg

Copper0 mg

Manganese0 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120.7 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.1 mg

Folate0 mcg

Choline22 mg

Caffeine0 mg

Water222 g

As published

This recipe was extracted from Recipes (Good Luck Margarine, 1927) (1927) by John F. Jelke Co, page 7. The excerpt below is the record exactly as published.

FUDGE FROSTING 2 cups sugar Y% teaspoon salt % cup milk 1 tablespoon Jelke GOOD LUCK 1% cup corn syrup, white Margarine 2 squares chocolate (from 1% 1 teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.