Fudge Frosting

Name: Fudge Frosting
Ingredients: 2 cups sugar; 2 tablespoons corn syrup; 3 squares unsweetened chocolate; 1/2 cup milk; 1/8 teaspoon Royal Baking Powder; 2 tablespoons butter; 1 teaspoon vanilla extract

From Royal cook book, 1930

Presented as published in 1930. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1751Calories

4 gProtein

438 gCarbs

27 gFat

Full nutrition (34 nutrients)

Calories1751 kcal

Protein4 g

Carbohydrates438 g

Fiber0 g

Sugars439 g

Total Fat27 g

Saturated Fat2.3 g

Monounsaturated Fat0.8 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol78 mg

Sodium122 mg

Potassium203 mg

Calcium204 mg

Iron0.3 mg

Magnesium17 mg

Phosphorus183 mg

Zinc0.8 mg

Copper0 mg

Manganese0 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.1 mg

Vitamin B120.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.2 mg

Niacin (B3)0.1 mg

Folate0 mcg

Choline22 mg

Caffeine0 mg

Water124 g

As published

This recipe was extracted from Royal cook book (1930) by Standard Brands Incorporated, page 28. The excerpt below is the record exactly as published.

Fudge Frosting 2 cups sugar 2 tablespoons corn syrup 3 squares unsweetened chocolate ¥% cup milk ¥% teaspoon Royal Baking Powder 2 tablespoons butter 1 teaspoon vanilla extract Use Level Measurements in all Royal Recipes 26 Cook sugar, corn syrup, chocolate and milk to 232° F. or until syrup forms a very soft ball when tested in cold water. Stir occasionally to prevent burning. Re- move from fire, add baking powder and butter. Cool to lukewarm. Add vanilla extract and beat until creamy and right consistency to spread. Thin Bitter Chocolate Icing For Coating Frostings 4 squares unsweetened chocolate 14 cup sugar 14 cup water Melt chocolate in top of double boiler. Boil sugar and water together 5 minutes to make a thin syrup. Pour slowly into melted chocolate, beating continually. When slightly thick, spread thinly on top of white or other frosting already on cake. Seven-Minute Frosting 1 unbeaten egg white 7% cup granulated sugar 3 tablespoons cold water ‘4 teaspoon vanilla extract 14 teaspoon Royal Baking Powder

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