Fudge Filling

Name: Fudge Filling
Ingredients: one and one-half teaspoons butter; one-half cup un- sweetened cocoa; one and one-half cups powdered sugar; a few grains of salt; one cup milk; one teaspoon vanilla

From Durham cook book ..., 1921

Recipe by Mrs. Geo. E. Lougee, Jr.

Presented as published in 1921. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1028Calories

16 gProtein

235 gCarbs

19 gFat

Full nutrition (34 nutrients)

Calories1028 kcal

Protein16 g

Carbohydrates235 g

Fiber13 g

Sugars207 g

Total Fat19 g

Saturated Fat7.9 g

Monounsaturated Fat3.6 g

Polyunsaturated Fat0.4 g

Omega-30 g

Cholesterol45 mg

Sodium106 mg

Potassium1462 mg

Calcium351 mg

Iron6.8 mg

Magnesium235 mg

Phosphorus562 mg

Zinc3.8 mg

Copper1.6 mg

Manganese1.6 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.2 mg

Vitamin K1 mcg

Vitamin B60.2 mg

Vitamin B121.3 mcg

Thiamin (B1)0.2 mg

Riboflavin (B2)0.6 mg

Niacin (B3)1.3 mg

Folate14 mcg

Choline48 mg

Caffeine34 mg

Water220 g

As published

This recipe was extracted from Durham cook book ... (1921) by Durham (N. C.) Trinity Methodist Church. Woman's Missionary Society, page 14. The excerpt below is the record exactly as published.

FUDGE FILLING. One and one-half teaspoons butter, one-half cup un- sweetened cocoa, one and one-half cups powdered sugar, a few grains of salt, one cup milk, one teaspoon vanilla

Cook this with the app: pantry check, scaling, and the assistant.