Fudge

Ingredients

• Three cups sugar
• one cup milk
• one tablespoon butter
• four or five tablespoons of cocoa

Method

1. 1

   Melt sugar, add milk and butter, then cocoa.

2. 2

   Stir and boil for fifteen minutes.

3. 3

   Remove from fire, add vanilla, stir until creamy, pour onto buttered plates, and cut into squares.

Nutrition per serving

Estimated from matched ingredients across 16 servings.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 32. The excerpt below is the record exactly as published.

Fudge Two squares sweetened chocolate, half a cup milk, two cups brown sugar, butter size of a walnut; let melt together and boil about seven minutes; then add vanilla and beat; when hard, pour into pan and set away to cool. Butterscotch Good butterscotch is as rare as it is simply made. Here is an excellent recipe. Boil, without stirring, two cups of sugar, butter size of an egg and two tablespoons of water until the mixture hardens when dropped from a spoon into cool water; remove from the fire and pour on buttered plates to cool. Turkish Delight Half a package of gelatine, soaked three minutes in three- quarters cup water, ten ounces granulated sugar dissolved in three-quarters cup of water; when hot add the soaked gelatine and boil twenty minutes. Have the juice and rind of one lemon and one orange in a vessel and just before taking from the stove, pour into boiling liquid; strain into a shallow dish and let stand over night; cut in squares and roll in icing sugar. To Glace Fruits and Nuts Let boil in a porcelain kettle for ten to fifteen minutes, without stirring, one pound granulated sugar and half a cup of water; at the end of that time test by taking a small portion upon the end of a spoon, dipping in cold water and breaking off quickly; when it is brittle, without being sticky, it is ready for use. Remove from the fire, add a tablespoon of lemon juice and stand in a bowl of hot water; immerse sections of oranges or white grapes which are perfectly dry and set aside to dry upon oiled paper in a warm, dry place. Dip almonds, walnuts or pecans in the same way. Chocolate Candy Half a cup grated chocolate, three cups granulated sugar, one tablespoon butter, salt and vanilla, one cup of hot water; boil and stir for ten minutes. Pour on dish and stir with knife until hard. Candies 75 Fudge Three cups sugar, one cup milk, one tablespoon butter; when sugar is melted add four or five tablespoons of cocoa

Cook this with the app: pantry check, scaling, and the assistant.