Fudge Cake
From Natchez recipes, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Natchez recipes (1900), page 3. The excerpt below is the record exactly as published.
FUDGE CAKE Two squares chocolate chipped, one stick butter, two eggs, one cup sugar, one teaspoon vanilla, one and one-half cups flour, three-fourth cups nuts
Cook this with the app: pantry check, scaling, and the assistant.