Fudge Cake

Name: Fudge Cake
Ingredients: 7% cup butter; 2 cups self-rising flour (sift 2 cups sugar 3 times); 2 cups sugar; ¥% tsp. vanilla; 2 egg yolks; 1% cup milk; 4 squares melted chocolate

From The Williamston cook book, 1950

This cake can be filled with a cream cheese filling.

Presented as published in 1950. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Williamston cook book (1950) by N.C.). Christian Women's Fellowship Williamston Christian Church (Williamston, page 10. The excerpt below is the record exactly as published.

FUDGE CAKE 7% cup butter — 2 cups self-rising flour (sift 2 cups sugar 3 times) Cream thoroughly ¥% tsp. vanilla 2 egg yolks 1% cup milk 4 squares melted chocolate

Cook this with the app: pantry check, scaling, and the assistant.