Fudge (Alternate)

Ingredients

• 1 tall can evaporated milk
• 41/2 c. granulated sugar
• 1/2 tsp. salt
• 3 pkg. chocolate chips
• 1 tsp. vanilla
• 2c. nuts
• 1/2 lb. Darigold butter
• 1 8-oz. jar Marshmallow Cream

Method

1. 1

   Boil 10 minutes, stirring constantly.

2. 2

   In a large bowl, place chocolate chips, nuts, butter, and marshmallow cream.

3. 3

   Pour hot syrup over ingredients, mix thoroughly, then pour into buttered pans and cool.

Nutrition per serving

As published

This recipe was extracted from Personal recipes (1960) by Iona McConkie, page 19. The excerpt below is the record exactly as published.

1 tsp. vanilla 2 Tbsp. corn syrup 1 Tbsp. Darigold butter Mix the sugar, milk, grated chocolate and corn syrup and boil rather slowly, stirring until the ingredients are well blended. Boil to the soft ball stage. | Remove from the stove, add the butter, but do not stir it in. When lukewarm, add the vanilla and beat until it is creamy and has lost its gloss. It requires quite a bit of beating. When it begins to hold its shape, pour into buttered pan. Let harden - cut into squares. Eve Carr HEAVENLY HASH 2 doz. marshmallows 2 Tbsp. corn syrup 2 Sq. unsweetened chocolate 1c. Sego milk 2c. Sugar 1/4 tsp. vanilla 1/4 tsp. salt Stir until sugar dissolves. Cook until a few drops forms a soft ball. Cool, add vanilla. Beat until light and holds its shape. Pour over marshmallows or add 1/3 cup chopped nuts. Beth Taylor CARAMEL POPCORN BALLS 1 c. brown sugar 1c. Karo syrup 1 c. white sugar 1c. Darigold rich milk Cook in heavy saucepan to firm ball only. Stir constantly. Pour over 15 qt. salted popped corn. Stir until mixed. Shape into balls. Alice Shumaker FUDGE 1 tall can evaporated milk 41/2 c. granulated sugar -52- Bremerton, Wash, il ot le ee, eS. saw GOOD MILK IS GOOD FOOD — USE DARIGOLD PRODUCTS KITSAP DAIRYMEN’S ASSOCIATION BREMERTON, WASHINGTON FUDGE (Continued) 1/2 tsp. salt Boil 10 minutes, stirring constantly, as it burns easily. In a large bowl place the following: 3 pkg. chocolate chips 1 tsp. vanilla 2c. nuts 1/2 lb. Darigold butter 1 8-oz. jar Marshmallow Cream

Cook this with the app: pantry check, scaling, and the assistant.