Fudge
From The Memorial Hall cook book, 1919
Recipe contributed by Elsie M. Seibert.
Presented as published in 1919. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Memorial Hall cook book (1919) by Willow Grove Memorial Hall (Willow Grove, Pa.), page 56. The excerpt below is the record exactly as published.
Fudge Put the following ingredients together and simmer for ten min- utes or until mixture forms a soft ball when tried in water, without discoloring the water: Two cups sugar, % cup butter, % cup milk, 4 squares chocolate
Cook this with the app: pantry check, scaling, and the assistant.