Fudge

Ingredients

• three ounces Baker's unsweetened chocolate
• three cups sugar granulated
• one and one-half cups of milk
• one pinch cream of tartar
• one half cup of butter
• vanilla flavoring

Method

1. 1

   Put milk in a separate vessel, and let it get to boiling point.

2. 2

   Melt chocolate in dish for making candy.

3. 3

   Pour on a little boiling water, put milk on chocolate and stir until free of lumps, and let it come to a boil.

4. 4

   Add sugar and cream of tartar, then stir until dissolved, before letting it boil.

5. 5

   Boil until it forms a lump in cold water.

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 38. The excerpt below is the record exactly as published.

Fudge Take three squares of chocolate, three cups of sugar, one cup of milk or water, one teaspoonful of vanilla. Put all together except flavoring and cook until it forms a ball when dropped in cold water. Take from fire, add flavoring and beat well. Turn into greased pan and cut into squares before it hardens. Fudge Three ounces Baker's unsweetened chocolate, three cups sugar granulated, one and one-half cups of milk, one pinch cream of tartar, one half cup of butter, (good full half cup or more) vanilla flavoring

Cook this with the app: pantry check, scaling, and the assistant.