Fudge

Ingredients

• 3 c. sugar
• 1 c. milk
• 2V2 squares chocolate
• 1 tbsp. flour

Method

No method was recorded for this recipe.

Nutrition per serving

As published

This recipe was extracted from The Relief Societ Cookbook (1930) by Relief Society of the Fourth Ward of Rexburg, page 13. The excerpt below is the record exactly as published.

FUDGE 14 c. butter 2 Tbsp molasses 1 c. sugar, white V2 c. rich milk 1 c. brown sugar 2 squares chocolate Mix together and boil until it forms a soft ball in cold water. Remove from fire and add one Tbsp. vanilla and 3 Tbsp. peanut butter. Stir until it thickens. Pour into buttered pans and set in a cool place. — Bessie Squires. 30 THE RELIEF SOCIETY COOK BOOK HOLIDAY HASH 2 c. granulated sugar V2 c. of maple or brown sugar 1 2 c. golden corn syrup I c. water and a pinch of cream of tartar. Boil to a firm stage add 1 tsp. of vanilla and pour over the stiffly beaten whites of 2 eggs. Have ready lA c. each of chopped dates, candy cherries, citron and orange rind, and */2 c. of chopped or shredded cocoanut. Beat the syrup till light and foamy, then stir in the fruit. Pour in buttered tin and cut in squares. — Mrs. P. L. Erdman. SUGARLESS CARMELS Pass I pound dates, 1 pound figs, and l/2 pound pecans through a grinder, soften with a little lemon juice. Cut into caramel shapes and roll lightly in granulated sugar. —Mrs. F. L. Erdman POP CORN BALLS I c. mild or V2 strong molasses 3 c. sugar 1 c. boiling water rU tsp. cream of tartar % tsp. soda. Cook all together, except soda, until very hard or brittle when dropped in cold water. Add soda and pour over popped corn. Make into balls. Wet hand in water to keep from sticking. —Mrs. L. F. Rich BOSTON CREAMS 1 large can condensed milk 4 c. sugar Carmelize one c. sugar, add 1-3 part of milk and cook until dissolved. Add one c. sugar and another 1-3 milk. Cook until smooth. Then add one c. sugar and last third of milk and cook until it forms a soft ball in cold water. Let cool and add % c. nuts. Stir until it thickens. Roll in bar. — Mrs. E. A. Beesley. COLLEGE DIVINITY 2 c. sugar lU c. corn syrup f4 c pineapple 1-3 c. water Boil until brittle in cold water, beat whites of two eggs. Pour mixture over very slowly and beat very fast until a dull color. Add chopped walnuts when about half through beating. — Mrs. Leavett. CANDIES 31 FUDGE 3 c. sugar 1 c. milk 2V2 squares chocolate 1 tbsp. flour

Cook this with the app: pantry check, scaling, and the assistant.