The Relief Societ Cookbook

FREMONT COUNTY BANK "The Bank of Proven Personal Service" Sugar City, Idaho GRAHAM-BOYLE HARDWARE CO. Hardware - Furniture Majestic Ranges All Sizes and Prices of L & H. Electric Ranges APPROVED AND RECOMMENDED BY THE BEST COOKS OF MADISON COUNTY -*_»„•-. »-.«~»~ •••■•. ■•••••••••••••••••« • | THE ■ LIBERTY CO. j | HEAD TO FOOT OUTFITTERS j [ IPRICES AND QUALITY DEPENDABLE SEE— FLAMM & ECKERSELL For Floor Coverings Bed Springs, Mattresses, Etc. Undertaking and Funeral Directors f SEE s a a D. W. STOWELL I IF YOU WANT TO BUY A HOME, BUILD A HOME OR SELL • • a • A HOME a 1 30 College Avenue i; \ Rexburg, Idaho. MARROM'S STORE - MEN'S & BOY'S FURNISHINGS — FOOTWEAR FOR THE ENTIRE FAMILY Where Is The Thrift of Yesterday? Do you recall the old-fashioned thrift ... the kind of thrift that pinched every time you looked at color that wasn't practical, or at a frock that wasn't a hardy perennial, or at things you Ji really didn't need to keep you warm, 4^YjT^u dry and well-fed? fcjw y^ Then you probably feel a glow *pWj of pleasure for the thrift of S9 OULJLiiJL today! The new thrift yrl ^^ifflfilfil £oes ^and *n nanc* , If |li with fashion ! The igr>ag* " new thrift puts gaily colored cloths on your tea table . . . and gives you hats that are Paris replicas ... at small expense ! Happily, the J. C. Penney stores make this kind of thrift real ! For here style is always inexpensive and i n e x p e n sive things in style ! J.G. PENNEY GO. CANDIES 29 CANDIES The secret of making creamy candies is to cover kettle 5 minutes or until all grains of sugar are dissolved. FONDANT, FOUNDATION OF CREAM CANDIES 3 c. sugar Flavoring 1 c. water 1-3 tsp. cream tartar Place in sauce pan on stove and stir until it boils, then cover for 5 minutes or until all grains are dissolved. Remove cover and let boil without stirring until soft ball forms in cold water. Turn carefully on to platter previously wet and drained with cold water. Do not put scrapings from pan into platter. Let stand until platter feels cool to hand. Beat until mass can be handled then mold in hands until smooth. Place in bowl, cover and let stand at least over night. It is better if it can ripen a week or more. Use with chocolate, nuts, cocoanut, peanut butter, etc. BROWN SUGAR CANDY 2 c. brown sugar Peppermint oil 1 c. white sugar 1 c. cold water 2 T. vinegar Stir all together and continue to stir until mixture boils. Cover 5 minutes. Remove cover and cook to dry brittle stage. Pour into buttered pan. Turn edges as it cools. When cool enough to handle take piece size of small egg and stretch until light (after using 5 drops of oil to flavor.) Put balance of candy on table in oblong mass and stretched part in strips. Draw out into flat sticks and let cool. Should be very brittle. — Mrs. Effie Merrill SMITH COLLEGE FUDGE 14 c. butter 2 Tbsp molasses 1 c. sugar, white V2 c. rich milk 1 c. brown sugar 2 squares chocolate