Fudge

Ingredients

• two cups granulated sugar
• two-thirds cup cream or milk
• one square Baker's chocolate

Method

1. 1

   Boil sugar, cream or milk, and shaved chocolate together, stirring constantly until it forms a soft ball in cold water.

2. 2

   Remove from heat, beat until nearly cold, flavor with vanilla, and pour into a buttered tin, cutting into squares.

As published

This recipe was extracted from How we cook in Tennessee .. (1906) by Jackson (Tenn.). First Baptist Church. The Silver Thimble Society., page 156. The excerpt below is the record exactly as published.

Fudge. — Two cups white sugar, one cup cream, one table- spoon butter, one-fourth cake Baker's chocolate; mix sugar and cream; when hot, add chocolate (grated); as soon as it boils, put in butter. Stir vigorously and constantly until thick. Remove and beat until quite cool; pour into buttered tins. — Mrs. C. A. Derryberry. Fudge. — Three cups sugar, two large tablespoons of butter, one-quarter cake of Baker's chocolate; put these ingredients into a porcelain kettle, with enough milk to cover. Boil until it slightly hardens when tested in cold water. Add a teaspoon of vanilla and beat until nearly cold; then pour in buttered dish; cut in squares. — Miss Annie May. Fudge. — Two cups granulated sugar, two-thirds cup cream or milk, one square Baker's chocolate

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