Fudge

Name: Fudge
Ingredients: two cups of sugar; one-half cup of milk; four tablespoonsful of cocoa; one tablespoonful of butter

From The Germantown D. A. R. cook book, 1907

Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

1679Calories

9 gProtein

421 gCarbs

20 gFat

Full nutrition (34 nutrients)

Calories1679 kcal

Protein8.7 g

Carbohydrates421 g

Fiber7.8 g

Sugars408 g

Total Fat20 g

Saturated Fat4.3 g

Monounsaturated Fat2 g

Polyunsaturated Fat0.2 g

Omega-30 g

Cholesterol46 mg

Sodium57 mg

Potassium847 mg

Calcium185 mg

Iron4.2 mg

Magnesium140 mg

Phosphorus315 mg

Zinc2.2 mg

Copper1 mg

Manganese1 mg

Vitamin D1.2 mcg

Vitamin C0 mg

Vitamin A39 mcg

Vitamin E0.1 mg

Vitamin K0.6 mcg

Vitamin B60.1 mg

Vitamin B120.7 mcg

Thiamin (B1)0.1 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.8 mg

Folate8.3 mcg

Choline25 mg

Caffeine20 mg

Water110 g

As published

This recipe was extracted from The Germantown D. A. R. cook book (1907) by Daughters of the American Revolution. Pennsylvania. Germantown chapter, page 2. The excerpt below is the record exactly as published.

FUDGE Boil two cups of sugar, one-half cup of milk, four tablespoonsful of cocoa, one tablespoonful of butter

Cook this with the app: pantry check, scaling, and the assistant.