Fudding Sauce

Name: Fudding Sauce
Ingredients: One cup sugar; two tablespoons butter; one large tablespoonful of flour; Add one beaten egg; a gill of boiling water; tablespoonful of vinegar; teaspoon of vanilla, or wine if preferred

From The Pocumtuc housewife, 1897

Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Pocumtuc housewife (1897), page 10. The excerpt below is the record exactly as published.

Fudding Sauce. One cup sugar, two tablespoons butter, one large tablespoon- ful of flour, stirred together. Add one beaten egg, salt, a gill of boiling water, tablespoonful of vinegar and teaspoon of vanilla, or wine if preferred

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