vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Frying-Batter for Pine-apple Fritters
From The new century cookery book, 1901
Serves 1
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
467Calories
19 gProtein
50 gCarbs
32 gFat
Full nutrition (34 nutrients)
Calories467 kcal
Protein19 g
Carbohydrates50 g
Fiber0 g
Sugars4.6 g
Total Fat32 g
Saturated Fat9.1 g
Monounsaturated Fat5.8 g
Polyunsaturated Fat1.9 g
Omega-30 g
Cholesterol435 mg
Sodium151 mg
Potassium246 mg
Calcium87 mg
Iron4.9 mg
Magnesium29 mg
Phosphorus279 mg
Zinc1.8 mg
Copper0.2 mg
Manganese0.5 mg
Vitamin D2 mcg
Vitamin C0 mg
Vitamin A160 mcg
Vitamin E1.1 mg
Vitamin K1 mcg
Vitamin B60.2 mg
Vitamin B120.9 mcg
Thiamin (B1)0.6 mg
Riboflavin (B2)0.7 mg
Niacin (B3)3.9 mg
Folate138 mcg
Choline294 mg
Caffeine0 mg
Water101 g
As published
This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 454. The excerpt below is the record exactly as published.
Frying-Batter for Pine-apple Fritters. — 2 oz. flour (sifted), \ oz. butter (melted), 2 tablespoonfuls cream, a pinch of salt, 1 teaspoonful caster sugar, 1 whole egg, and 1 yolk of egg
Cook this with the app: pantry check, scaling, and the assistant.