Frumenty

Ingredients

• To a quart of ready boiled wheat
• 3 quarts of new milk
• a ½ lb. of currants, or raisins
• the yolks of 3 eggs
• a little nutmeg
• 4 spoonfuls of milk

Method

1. 1

   To a quart of ready boiled wheat, add 3 quarts of new milk and 0.5 lb. of currants or raisins.

2. 2

   Boil and stir until done.

3. 3

   Beat the yolks of 3 eggs with a little nutmeg and 4 spoonfuls of milk; add this to the wheat.

4. 4

   Stir over the fire a little, then sweeten.

As published

This recipe was extracted from Consult me (1902) by Robert Kemp Philp, page 228. The excerpt below is the record exactly as published.

FRUMENTY.— To a quart of ready boiled wheat put 3 quarts of new milk, and a % lb. of currants, or raisins, boll and stir til) dons ; beat the yolks of 3 eggs, a little nutmeg, with 4 spoon- fuls of milk

Cook this with the app: pantry check, scaling, and the assistant.