Fruit Trifle
From 365 desserts, 1900
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
16Calories
0 gProtein
4 gCarbs
0 gFat
Full nutrition (15 nutrients)
Calories16 kcal
Protein0 g
Carbohydrates4.2 g
Sugars4.2 g
Total Fat0 g
Sodium0 mg
Potassium0.1 mg
Calcium0 mg
Iron0 mg
Magnesium0 mg
Phosphorus0 mg
Zinc0 mg
Copper0 mg
Manganese0 mg
Water0 g
As published
This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 49. The excerpt below is the record exactly as published.
Fruit Trifle. Soak y2 box gelatine 3 hours in ^ pint of water ; add to this 1 pt. of boiling water, the juice of a lemon and 1 teaspoonful sugar. When cool pour it over a dish of sliced and sweetened oranges and bananas
Cook this with the app: pantry check, scaling, and the assistant.