Fruit Tapioca

Name: Fruit Tapioca
Ingredients: 4 cup pearl tapioca; % teaspoon salt; 4 cup corn syrup, or 1 cup water; 4 cup sugar; 1 cup milk; 1 cup fruit

From Foods that will win the war, 1918

Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

9116Calories

9 gProtein

2355 gCarbs

13 gFat

Full nutrition (34 nutrients)

Calories9116 kcal

Protein9.1 g

Carbohydrates2355 g

Fiber5.5 g

Sugars1838 g

Total Fat13 g

Saturated Fat4.6 g

Monounsaturated Fat1.7 g

Polyunsaturated Fat0.3 g

Omega-30 g

Cholesterol29 mg

Sodium2083 mg

Potassium462 mg

Calcium600 mg

Iron10 mg

Magnesium51 mg

Phosphorus289 mg

Zinc7.6 mg

Copper0.2 mg

Manganese0.7 mg

Vitamin D2.3 mcg

Vitamin C0 mg

Vitamin A78 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60.2 mg

Vitamin B121.3 mcg

Thiamin (B1)0.9 mg

Riboflavin (B2)0.3 mg

Niacin (B3)0.3 mg

Folate24 mcg

Choline51 mg

Caffeine0 mg

Water579 g

As published

This recipe was extracted from Foods that will win the war (1918) by Charles Houston Goudiss, page 42. The excerpt below is the record exactly as published.

FRUIT TAPIOCA 4 cup pearl tapioca % teaspoon salt 4 cup corn syrup, or 1 cup water 4 cup sugar 1 cup milk 1 cup fruit

Cook this with the app: pantry check, scaling, and the assistant.