Fruit Syrup
From Every-day dishes and every-day work, 1897
Can be diluted with water for beverages.
Presented as published in 1897. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Every-day dishes and every-day work (1897) by E. E. Kellogg, page 41. The excerpt below is the record exactly as published.
Fruit Sirup. — Prepare the juice expressed from strawberries, raspberries, currants, or grapes, as directed above for fruit juices. After it has come to a boil, add one pound of sugar to every 72 EVEEY-DAY DISHES. quart of juice
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