vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Fruit Snaps
From The New century cook book, 1899
Serves 3
Sarah E. Roberts
Presented as published in 1899. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The New century cook book (1899), page 101. The excerpt below is the record exactly as published.
Fruit Snaps. One and one-half cups brown sugar, one-half cup butter, three eggs, one teaspoon each of cinnamon and cloves, one tea- spoon soda dissolved in a tablespoon of hot water, one cup rais- ins, one cup currants; add flour enough to make a soft dough, roll thin, cut like cookies, and bake in a quick oven. Sarah E. Roberts. Fruit Cookies. One and one-half cups sugar, one cup butter, one cup rais- ins chopped fine, three eggs, one teaspoon soda
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