Fruit Sherbet

Ingredients

• % cup banana pulp.
• 4 cup orange juice.
• 4 cup grated pineapple.
• 14 cup lemon Juice.
• 2 cups sugar.
• 214 cups milk.
• 11% cups cream.

Method

1. 1

   Crush bananas to a pulp with a silver fork, add sugar, strained fruit juice and pineapple.

2. 2

   Scald milk and, when cold, stir in the fruit.

3. 3

   Whip cream and add.

4. 4

   Freeze.

Nutrition per serving

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 52. The excerpt below is the record exactly as published.

Fruit Sherbet 1% envelope Knox sparkling gelatine (scant measure). 114 cups sugar. 3 cups rich milk. 1 orange. 1 lemon. Grate the outside of both orange and lemon. Squeeze out the juice and add to this the sugar. Soak the gelatine in part of a cup of milk for five minutes and dissolve by standing in pan of hot water. Stir into the rest of the milk. When it begins to freeze, add the fruit juice and sugar, and fruit of any kind if desired. This makes a large allowance for five persons. Vanilla Ice Cream 1 pint milk. 3 eggs. 1 cup sugar. 2 teaspoons Bee Brand vanilla. 1/3 teaspoon salt. 2 cups thin cream. Scald the milk, add the well-beaten eggs to it, and cook in a double boiler till as thick as boiled custard. Remove from the fire, add the sugar and, when cold, the vanilla, salt and cream. Freeze and set aside to ripen before serving. Two squares of chocolate melted over hot water may be added to the scalded milk before the eggs are put in, to give chocolate cream. Miss Mary D. Groras. 106 Free cook book offer in each package of Knox Gelatine Strawberry Frappe 2 quarts strawberries. 4 cups water. 21% cups sugar. Boil sugar and water for five minutes; wash and press straw- berries through a sieve; measure three cups of juice and pulp; add to syrup. When cold, freeze to mushy consistency. Serve in frappé glasses with whipped cream. Mrs. T. T. Wettons. Fruit Sherbet % cup banana pulp. 4 cup orange juice. 4 cup grated pineapple. 14 cup lemon Juice. 2 cups sugar. 214 cups milk. 11% cups cream.

Cook this with the app: pantry check, scaling, and the assistant.