Fruit Sandwiches

Ingredients

• Between slices of bread which have been cut about one fourth of an inch thick
• spread with butter or Nut Butter
• put a filling made by chopping very fine equal parts of steamed figs
• and nuts
• moistening them with water and lemon juice

Method

1. 1

   Between slices of bread which have been cut about one fourth of an inch thick and spread with butter or Nut Butter, put a filling made by chopping very fine equal parts of steamed figs and nuts, moistening them with water and lemon juice to form a paste.

2. 2

   Dates, prunes, raisins, or currants may be used in place of figs.

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 18. The excerpt below is the record exactly as published.

Fruit Sandwiches. — • Between slices of bread which have been cut about one fourth of an inch thick and spread with butter or Nut Butter, put a filling made by chopping very fine equal parts of steamed figs and nuts, moistening them with water and lemon juice

Cook this with the app: pantry check, scaling, and the assistant.