Fruit Salad No. 3

Name: Fruit Salad No. 3
Yield: 1 servings
Ingredients: four bananas; two oranges sliced fine; one-half cupful of sugar; one-half box of gelatine

From The national course in home economics, 1917

Serves 1

Any kind of fruit may be used.

Presented as published in 1917. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The national course in home economics (1917) by Ruth Allen Beezley, page 222. The excerpt below is the record exactly as published.

FRUIT SALAD— No. 3. Four bananas, two oranges sliced fine, one-half cupful of sugar. Dis- solve one-half box of gelatine

Cook this with the app: pantry check, scaling, and the assistant.