Fruit Salad Dressing No. 1

Name: Fruit Salad Dressing No. 1
Ingredients: 2 level tablespoons flour.; 1 egg or 2 yolks.; 2 level tablespoons pulverized sugar.; juice of one lemon.; 1 cup whipped cream.

From The Central cook book, 1924

A creamy dressing for fruit salads.

Presented as published in 1924. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 17. The excerpt below is the record exactly as published.

Fruit Salad Dressing No. 1 2 level tablespoons flour. | 1 egg or 2 yolks. 2 level tablespoons pulverized sugar. Beat eggs well, add juice of one lemon, if not enough to make one-half cup, add a little cold water, pinch of salt, boil and cool. Beat and add one cup whipped cream,

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