Fruit Salad Cream Sticks

Ingredients

• Fruit Salad
• with Cream
• and sugar

Method

1. 1

   Combine mixed fruit with cream and sugar.

2. 2

   Serve chilled.

Nutrition per serving

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg. The excerpt below is the record exactly as published.

with Cream Broiled Nuttolene — Apple Sauce Granose Flakes with Poached Egg Granose Biscuit Cream Crisps Caramel-Cereal Seasonable Bills of Fare 263 SUMMER — Dinners SOUP Fruit Pease Patties New Corn Nut Crisps ENTREES VEGETABLES Sliced Celery BREADS DESSERT Sunshine Cake SOUP Cream of Com ENTRIES Macaroni with Nuttolene Baked Beans VEGETABLES New Potatoes with Cream Sauce BREADS Protose Roast Tomatoes Graham Bread Cabbage Salad Rolls DESSERT Zwieback 264 Healthful Cookery SOUP Cream of Tomato ENTREES Roast Protose in Gravy VEGETABLES New Potatoes in Cream BREADS Granose Biscuit Cream Crisps DESSERT Fruit Mold Nut Loaf Green Peas , SOUP Lima Bean ENTREES Broiled Nuttolene with Mint Sauce Protose with Jelly VEGETABLES Scalloped Potatoes String Beans Ripe Olives BREADS Toasted Whole- Wheat Wafers White Bread DESSERT Nuts and Raisins Seasonable Bills of Fare 265 SOUP Cream of Pea ENTREES Nut Irish Stew Protose Cutlets VEGETABLES Cauliflower Corn Pulp Steamed Potatoes — Lentil Dressing Fruit Rolls BREADS Graham Bread DESSERT Nut Sponge Cake Health Candy SOUP Fruit Vegetarian Roast ENTRfES Stewed Nuttolene with Corn Kidney Beans VEGETABLES Celery Stewed Tomatoes BREADS Granose Biscuit Graham Crackers Whole-Wheat Bread DESSERT Roasted Almonds 266 Healthful Cookery SOUP Malted Nuts Broth ENTREES Broiled Protose with Chili Sauce VEGETABLES Calcutta Sandwiches Squash Beets Baked Potatoes BREADS Cocoanut Crisps Zwieback Rolls DESSERT Granose Fruit Custard SOUP Lentil and Tomato ENTREES Nut Lisbon Steak Corn Patties VEGETABLES Cottage Cheese Scalloped Potatoes Hulless Beans BREADS Graham Bread Granose Biscuit DESSERT Jelly Layer Cake Assorted Nuts Seasonable Bills of Fare 267 SOUP Savory Potato ENTREES Nuttolene Cutlets Protose Roast with Gravy Green Peas VEGETABLES New Potatoes Chopped Beets BREADS Toasted Whole- Wheat Wafers Corn Bread DESSERT Rice Custard SOUP Nut and Tomato Bisque entrees Casserole of Rice with Protose Omelet Spinach VEGETABLES Sliced Tomatoes String Beans New Potatoes with Peas Graham Crackers BREADS White Bread Nut Crisps DESSERT Cabinet Pudding Health Candy 268 Healthful Cookery SOUP String Bean ENTRIES Nut Fricassee Protose Patties Green Peas VEGETABLES Baked Potatoes — Brown Sauce BREADS Whole- Wheat Bread Cream Crisps — Fruit Crackers Raspberry Jelly DESSERT Assorted Nuts • SOUP Nut and Rice ENTREES Pease Patties Protose Timbales VEGETABLES Sliced Tomatoes with Mayonnaise Summer Succotash Macaroni au Gratin Baked Potatoes BREADS Whole- Wheat Puffs Graham Bread DESSERT Prune Marmalade Seasonable Bills of Fare 269 SOUP Nut Barley ENTREES Nuttolene Fricassee Broiled Protose VEGETABLES Lettuce Corn on the Ear BREADS Graham Bread DESSERT Roasted Almonds String Beans Cream Sticks SOUP Tomato Bisque ENTREES Nut Corn Pudding Mashed Beans with Protose VEGETABLES Cauliflower with Egg Sauce Baked Potatoes BREADS Graham Bread Nut Sticks DESSERT Nut Cake 270 Healthful Cookery SOUP Clear Tomato ENTREES Bean Patties, Tomato Sauce Cottage Cheese VEGETABLES Steamed Potatoes BREADS Zwieback — White Bread DESSERT Custard Nut Irish Stew Lentil and Nut Loaf SOUP Canned Pea ENTREES Nut Cereal Roast Protose Steak in Tomato VEGETABLES Golden Wax Beans Celery Baked Corn Steamed Potatoes BREADS Granose Biscuit Cream Rolls DESSERT Health Candy — Assorted Nuts Seasonable Bills of Fare 271 SUMMER — Suppers Fruit Cocoanut Crisps Malted Nuts Hot Malted Nuts Sticks Fresh Apple Sauce Steamed Browned Rice Cream Crisps Raspberry Sauce Fruit Nectar Baked Apples Almond Cream Nut Crisps Fruit Gelee Fruit Salad Cream Sticks

Cook this with the app: pantry check, scaling, and the assistant.