Fruit Salad
From The Monmouth Baptist ladies' cook book, 1907
Serves 2
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 42. The excerpt below is the record exactly as published.
FRUIT SALAD. Mrs. Harriett Gettemy Morgan. To one package of gelatine soaked in pint of cold water, add one quart of boiling water, juice of three or four lemons and sweeten to taste. When cold stir in small pieces of oranges, pineapple, grapes and bananas, and nuts if desired
Cook this with the app: pantry check, scaling, and the assistant.