Fruit Salad
From The new Annie Dennis cook book, 1905
Serves 4
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 103. The excerpt below is the record exactly as published.
fruit Salad Mix grapefruit pulp with broken English walnuts or pecans. Mix with mayonnaise made without mus- tard, fill the grapefruit shells, and serve on lettuce. THE NEW ANNIE DENNIS COOK BOOK 197 Fruit Salad V2 lb almonds 3 bananas 4 oranges V2 cup French cherries 1 can pineapple 1 cupful powdered sugar
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