Fruit Salad
From The new century cookery book, 1901
Serves 6
Add a small glass of liqueur before serving.
Presented as published in 1901. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new century cookery book (1901) by Charles Herman Senn, page 426. The excerpt below is the record exactly as published.
Fruit Salad. — This delicious and ever welcome dish is made by slicing various kinds of fruit, fresh or preserved, such as peaches, apricots, bananas, pine-apple, oranges, &c. xirrange the fruit in layers in a salad-bowl or deep glass dish ; sprinkle each layer of fruit with caster sugar, and pour over \ to ^ a pint of sherry or Madeira
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