Fruit Salad

Ingredients

• One small tin of Pineapple
• Half a pound of Victoria Plums
• Six Bananas
• a few Grapes.

Method

1. 1

   Slice the bananas and pineapple with a silver knife.

2. 2

   Place them with the grapes in a glass bowl.

3. 3

   Remove the skins from the plums and slice them.

4. 4

   Sift soft sugar over the fruit.

5. 5

   Strain and add the juice of the pineapple.

As published

This recipe was extracted from Easy dishes for small incomes, or, The housewife's guide to practical cookery (1906) by E. M. Buchan, page 45. The excerpt below is the record exactly as published.

FRUIT SALAD Ingredients : One small tin of Pineapple Half a pound of Victoria Plums Six Bananas and a few Grapes.

Cook this with the app: pantry check, scaling, and the assistant.