Fruit Rolls
From Healthful cookery, 1904
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
Nutrition per serving
209Calories
2 gProtein
55 gCarbs
0 gFat
Full nutrition (34 nutrients)
Calories209 kcal
Protein2.5 g
Carbohydrates55 g
Fiber3.2 g
Sugars45 g
Total Fat0.2 g
Saturated Fat0.1 g
Monounsaturated Fat0 g
Polyunsaturated Fat0 g
Omega-30 g
Cholesterol0 mg
Sodium31 mg
Potassium559 mg
Calcium63 mg
Iron1.4 mg
Magnesium26 mg
Phosphorus71 mg
Zinc0.3 mg
Copper0.2 mg
Manganese0.2 mg
Vitamin D0 mcg
Vitamin C3.4 mg
Vitamin A2.9 mcg
Vitamin E0.1 mg
Vitamin K2.4 mcg
Vitamin B60.2 mg
Vitamin B120 mcg
Thiamin (B1)0.1 mg
Riboflavin (B2)0.1 mg
Niacin (B3)1.2 mg
Folate7.2 mcg
Choline7.6 mg
Caffeine0 mg
Water13 g
As published
This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 16. The excerpt below is the record exactly as published.
Fruit Rolls. — Prepare the rolls as directed in the recipe for breakfast rolls, and when well 52 Healthful Cookery kneaded, work into the dough a half cup of Zante currants
Cook this with the app: pantry check, scaling, and the assistant.