Fruit Roll

Ingredients

• Take two cups sugar
• one cup milk
• butter the size of an egg
• one cup nuts
• one cup dates
• ten cents worth of cherries

Method

1. 1

   Cook until it will set in cold water, then take off and beat until it begins to thicken, then pour in nuts, dates, and cherries.

2. 2

   Stir them in thoroughly and pour upon a damp napkin and roll.

3. 3

   Pat it down so it will be firm and hard.

4. 4

   Slice with a sharp knife.

As published

This recipe was extracted from The Central cook book (1924) by N.C.). Circle Number Three Central Methodist Church (Raleigh, page 61. The excerpt below is the record exactly as published.

Fruit Roll Take two cups sugar, one cup milk and butter the size of an egg, cook until it will set in cold water, then take off and beat until it begins to thicken, then pour in one cup nuts, one cup dates and ten cents worth of cherries

Cook this with the app: pantry check, scaling, and the assistant.