Fruit Roll

Name: Fruit Roll
Ingredients: equal quantities of fig marmalade; chopped English walnuts; A little lemon juice may be added if desired.

From Healthful cookery, 1904

Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

139Calories

0 gProtein

34 gCarbs

0 gFat

Full nutrition (33 nutrients)

Calories139 kcal

Protein0.2 g

Carbohydrates34 g

Fiber0.6 g

Sugars24 g

Total Fat0 g

Saturated Fat0 g

Monounsaturated Fat0 g

Polyunsaturated Fat0 g

Cholesterol0 mg

Sodium16 mg

Potassium39 mg

Calcium10 mg

Iron0.2 mg

Magnesium2 mg

Phosphorus9.5 mg

Zinc0 mg

Copper0.1 mg

Manganese0 mg

Vitamin D0 mcg

Vitamin C4.4 mg

Vitamin A0 mcg

Vitamin E0.1 mg

Vitamin K0 mcg

Vitamin B60 mg

Vitamin B120 mcg

Thiamin (B1)0 mg

Riboflavin (B2)0 mg

Niacin (B3)0 mg

Folate5.5 mcg

Choline5.1 mg

Caffeine0 mg

Water15 g

As published

This recipe was extracted from Healthful cookery (1904) by E. E. Kellogg, page 69. The excerpt below is the record exactly as published.

Fruit Roll. — Take equal quantities of fig mar- malade and chopped English walnuts. A little lemon juice may be added if desired.

Cook this with the app: pantry check, scaling, and the assistant.