Fruit Rice Pudding
From Original White House Cookbook, 1887
Serves 2
Do not butter the dish.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 262. The excerpt below is the record exactly as published.
FRUIT RICE PUDDING. One large teacupful of rice, a little water to cook it partially
Cook this with the app: pantry check, scaling, and the assistant.