Fruit Relish

Name: Fruit Relish
Ingredients: 30 ripe tomatoes; 6 pears; 6 peaches; 4 large apples; 6 medium onions; 2 bunches celery; 4 cups white vinegar; 3 cups sugar; 2 Tbsp. mixed spices (in cheese cloth); 3 tsp. salt

From Cook book (Relief Society, Houston, 1963), 1963

Presented as published in 1963. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

4464Calories

48 gProtein

1078 gCarbs

14 gFat

Full nutrition (33 nutrients)

Calories4464 kcal

Protein48 g

Carbohydrates1078 g

Fiber100 g

Sugars905 g

Total Fat14 g

Saturated Fat2.5 g

Monounsaturated Fat2.2 g

Polyunsaturated Fat4.4 g

Cholesterol0 mg

Sodium7334 mg

Potassium11961 mg

Calcium873 mg

Iron17 mg

Magnesium620 mg

Phosphorus1392 mg

Zinc9.5 mg

Copper3.7 mg

Manganese8.4 mg

Vitamin D0 mcg

Vitamin C634 mg

Vitamin A1538 mcg

Vitamin E21 mg

Vitamin K339 mcg

Vitamin B64.6 mg

Vitamin B120 mcg

Thiamin (B1)2 mg

Riboflavin (B2)1.4 mg

Niacin (B3)25 mg

Folate783 mcg

Choline373 mg

Caffeine0 mg

Water6643 g

As published

This recipe was extracted from Cook book (Relief Society, Houston, 1963) (1963) by Hardy, Joanne (Artist), page 1. The excerpt below is the record exactly as published.

FRUIT RELISH Pat Sirrine 30 ripe tomatoes 6 pears 6 peaches 4 large apples 6 medium onions 2 bunches celery Chop above. 4 cups white vinegar 3 cups sugar 2 Tbsp. mixed spices (in cheese cloth) 3 tsp. salt

Cook this with the app: pantry check, scaling, and the assistant.