Fruit Punch
From The new Annie Dennis cook book, 1905
Serves 20
This recipe is for one hundred persons.
Presented as published in 1905. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The new Annie Dennis cook book (1905) by Annie E. Dennis, page 144. The excerpt below is the record exactly as published.
Fruit Punch For one hundred persons : Two dozen oranges, two dozen lemons, two fresh, ripe pineapples, or two cans of grated pineapple, four pounds of Tokay grapes, two quart bottles of Maraschino cherries, or the same of sugared cherries, two teaspoonfuls of lemon extract, half teaspoonf ul of vanilla, one gallon of boiling water, two gallons of cold water, fifty pounds of ice, six quarts of Appolinaris water, and eight or ten pounds of gran- ulated sug
Cook this with the app: pantry check, scaling, and the assistant.