Fruit Punch
From Our favorite recipes (Wilshire Ward LDS, 1957), 1957
Presented as published in 1957. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Our favorite recipes (Wilshire Ward LDS, 1957) (1957) by Maude Frances Smeath Weight, page 2. The excerpt below is the record exactly as published.
FRUIT PUNCH 12 cans frozen Lemonade 5 cans Frozen Orange Water as per directions juice on cans of frozen produce 12 large bottles Gingerale 1 Pt. bottle Raspberry Extract 1 Qt. Vanilla Ice Cream
Cook this with the app: pantry check, scaling, and the assistant.