Fruit Puff Pudding

Name: Fruit Puff Pudding
Yield: 1 servings
Ingredients: one pint flour; one and a half teaspoons baking powder; a little salt; any fruit preferred

From The Toronto Cook Book, 1915

Serves 1

Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 83. The excerpt below is the record exactly as published.

Fruit Puff Pudding Mix well one pint flour, one and a half teaspoons baking powder and a little salt. Make into a soft batter; put into well greased cups a spoonful of batter, then one of straw- berries, or any fruit preferred

Cook this with the app: pantry check, scaling, and the assistant.