Fruit Pudding, Steamed

Name: Fruit Pudding, Steamed
Yield: 16 servings
Ingredients: Three cupfuls of molasses; I lb. of chopped suet; three eggs; two cupfuls of sour milk; one teaspoonful of soda; three heaping cupfuls of chopped raisins; two of currants; one teaspoonful of cloves; two of cinnamon

From Harper's cook book encyclopædia, 1902

Serves 16

Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

As published

This recipe was extracted from Harper's cook book encyclopædia (1902), page 348. The excerpt below is the record exactly as published.

Fruit Pudding, Steamed. — Three cupfuls of molasses, I lb. of chopped suet, three eggs, two cupfuls of sour milk, one teaspoonful of soda, three heaping cupfuls of chopped raisins and two of currants, one teaspoonful of cloves and two of cinnamon

Cook this with the app: pantry check, scaling, and the assistant.