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Fruit Pudding

Name: Fruit Pudding
Yield: 6 servings
Ingredients: one and one-half cups flour; two and one-half cups raisins; one-half cup molasses; one-half cup milk; two tablespoons butter; one teaspoon cinnamon; one-half teaspoon allspice; one-half teaspoon nutmeg; one-half teaspoon salt; one-half teaspoon soda

From Good Things to Eat as Suggested by Rufus, 1911

Serves 6

Presented as published in 1911. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

445Calories

7 gProtein

109 gCarbs

5 gFat

Full nutrition (34 nutrients)

Calories445 kcal

Protein6.7 g

Carbohydrates109 g

Fiber3.9 g

Sugars73 g

Total Fat5.1 g

Saturated Fat0.5 g

Monounsaturated Fat0.2 g

Polyunsaturated Fat0.1 g

Omega-30 g

Cholesterol13 mg

Sodium234 mg

Potassium1068 mg

Calcium143 mg

Iron4.5 mg

Magnesium107 mg

Phosphorus142 mg

Zinc0.7 mg

Copper0.4 mg

Manganese1 mg

Vitamin D0.2 mcg

Vitamin C1.9 mg

Vitamin A6.6 mcg

Vitamin E0.1 mg

Vitamin K2.9 mcg

Vitamin B60.4 mg

Vitamin B120.1 mcg

Thiamin (B1)0.4 mg

Riboflavin (B2)0.3 mg

Niacin (B3)3 mg

Folate54 mcg

Choline16 mg

Caffeine0 mg

Water40 g

Estimated from matched ingredients across 6 servings.

As published

This recipe was extracted from Good Things to Eat as Suggested by Rufus (1911) by Rufus Estes, page 85. The excerpt below is the record exactly as published.

FRUIT PUDDING— One and one-half cups flour, two and one-half cups raisins, one-half cup molasses, one-half cup milk, two tablespoons butter, one teaspoon cinnamon, one-half tea- spoon allspice, one-half teaspoon nutmeg, one-half teaspoon salt, mix all together, one-half teaspoon soda

Cook this with the app: pantry check, scaling, and the assistant.