Fruit Pudding (Batter)

Name: Fruit Pudding (Batter)
Ingredients: One quart of flour; 2 teaspoonfuls baking powder; a little salt; 2 tablespoonfuls of melted butter

From 365 desserts, 1900

Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.

A modern interpretation · AI-generated from the original record

Ingredients

Method

Nutrition per serving

2033Calories

55 gProtein

390 gCarbs

29 gFat

Full nutrition (34 nutrients)

Calories2033 kcal

Protein55 g

Carbohydrates390 g

Fiber0 g

Sugars0 g

Total Fat29 g

Saturated Fat14 g

Monounsaturated Fat6.3 g

Polyunsaturated Fat0.8 g

Omega-30.1 g

Cholesterol58 mg

Sodium953 mg

Potassium690 mg

Calcium623 mg

Iron29 mg

Magnesium137 mg

Phosphorus742 mg

Zinc3.6 mg

Copper0.8 mg

Manganese3.8 mg

Vitamin D0 mcg

Vitamin C0 mg

Vitamin A184 mcg

Vitamin E0.6 mg

Vitamin K1.9 mcg

Vitamin B60.3 mg

Vitamin B120 mcg

Thiamin (B1)4.7 mg

Riboflavin (B2)2.2 mg

Niacin (B3)34 mg

Folate803 mcg

Choline5.1 mg

Caffeine0 mg

Water54 g

As published

This recipe was extracted from 365 desserts (1900) by Harriet Schuyler Nelson, page 53. The excerpt below is the record exactly as published.

ruit Pudding, (Batter). One quart of flour, 2 teaspoonfuls baking powder and a little salt. Add 2 tablespoon- fuls of melted butt

Cook this with the app: pantry check, scaling, and the assistant.