Fruit or Nut Cookies
From The Monmouth Baptist ladies' cook book, 1907
Serves 24
Presented as published in 1907. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Monmouth Baptist ladies' cook book (1907) by Marian B. Sexton, page 95. The excerpt below is the record exactly as published.
FRUIT OR XUT COOKIES. Miss Hilda Svenson. Two cups of sugar, three-quarters cup of butter and lard, two eggs beaten light, one cup sour cream or CAKES 199 milk, one teaspoon soda, one pint of currants or one cup nuts chopped fine, one teaspoon cinnamon, one of nutmeg", flour to mix soft
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