vegetarianpescatariangluten-freenut-freeegg-freesoy-freefish-freeshellfish-free
Fruit on Toast
From The household cook book, 1902
Serves 4
Peaches, pears, bananas, and large plums can be used similarly.
Presented as published in 1902. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household cook book (1902) by Smiley, James B[ethuel],, page 313. The excerpt below is the record exactly as published.
FRUIT ON TOAST. — Choose good apricots, halve them, remove the stones, put each half on a nice piece of bread, having the hollow side up, and arrange them in a well buttered dish; put a little butter in the hollow of each piece of fruit, sprinkle on sugar
Cook this with the app: pantry check, scaling, and the assistant.