Fruit Nuts Pudding
From Vegetarian Cook Book, 1904
Serves 2
Presented as published in 1904. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Vegetarian Cook Book (1904) by E. G. Fulton, Edward Fulton, page 52. The excerpt below is the record exactly as published.
FRUIT NUTS PUDDING Fruit nuts, 1 cup. Seedless raisins, 1 cup. Sugar, 14 cup. Milk, hot, 21/2 cups. Eggs, 2. Wash the raisins, and add them and the fruit nuts to the hot milk; allow to stand until cool, then add the beaten yolks of the eggs and the sugar. Fold in the beaten whites, and bake in a pan set in a pan of water. FARINA MOLD Milk, 1 quart. Sugar, 1-3 cup. Farina, % cup. Salt. 198 VEGETARIAN COOK BOOK Put the milk into a double boiler; when scalding hot, set the inner boiler on the range until the milk boils ; then stir in the farina, sugar, and salt. Let boil till the farina is set, then set back in outer boiler and cook one hour. Turn into molds previously oiled or dipped into cold water. May be served with cream sweetened and flavored, or with fruit juice. BAKED INDIAN PUDDING Corn-meal mush, 1 quart. Milk or cream, 3 cups. Molasses, % cup. Sugar, 1^ cup. Eggs, 5. Seedless raisins, % cup. Ginger, 1 teaspoon. The corn-meal mush should be free from lumps. If the mush has been cooked in milk, add the three cups of milk ; if not, add cream; and then the molasses, sugar, ginger, raisins, and egg yolks. Beat the whites, and fold in last. Pour into a granite pan, set in a pan of water, and bake until well set. CAKE BLANC-MANGE Pour into a flat granite pan a small portion of blanc- mange, cover this with a thin layer of cake, and then cover with another layer of the blanc-mange. A good custard may be used instead of the blanc-mange, or sliced bananas used instead of the cake. PUDDINGS 199 ORANGE FRUIT MOLD Orange juice, 1% cups. Sugar, 11/4 cup
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