Fruit Loaf
From Metropolitan cook book, 1918
Presented as published in 1918. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Metropolitan cook book (1918) by Metropolitan Life Insurance Company, page 9. The excerpt below is the record exactly as published.
FRUIT LOAF Prepare plnwheel biscuit roll. Press ends together firmly to hold In the fruit. Place in a greased baking-pan, cover with Syrup Mixture: 1 cup syrup 1 tablespoon fat 1 cup water
Cook this with the app: pantry check, scaling, and the assistant.