Fruit Lemonade
From The household gas cookery book, 1900
Serves 2
This is a refreshing beverage during hot weather.
Presented as published in 1900. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The household gas cookery book (1900) by Helen Edden, page 104. The excerpt below is the record exactly as published.
Fruit Lemonade. — Ingredients : The juice of 1 lemon, 1 oz. castor sugar, 2 ozs. of any ripe fruit, such as raspberries, strawberries, etc., rubbed through a hair sieve, half a pint of cold water
Cook this with the app: pantry check, scaling, and the assistant.