vegetarianpescatariannut-freesoy-freefish-freeshellfish-free
Fruit Layer Cake
From Original White House Cookbook, 1887
Serves 3
Top frosting optional.
Presented as published in 1887. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from Original White House Cookbook (1887) by Hugo Ziemann, F. L. Gillette, Hugo Zimmerman, mrs gillette, page 194. The excerpt below is the record exactly as published.
FRUIT LAYER CAKE. This is a delicious novelty in cake-making. Take one cup of sugar, half a cup of butter, one cup and a half of flour, half a cup of wine, one cup of raisins, two eggs and half a teaspoonful of soda
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