vegetarianpescatariansoy-freefish-freeshellfish-free
Fruit Jumbles
From The Toronto Cook Book, 1915
Serves 24
Presented as published in 1915. Historical recipes may not meet modern food-safety standards. Cook from the modern interpretation below, not the original instructions.
A modern interpretation · AI-generated from the original record
Ingredients
Method
As published
This recipe was extracted from The Toronto Cook Book (1915) by Powell, E. J. Mrs.,d.b. 1853, page 54. The excerpt below is the record exactly as published.
Fruit Jumbles One and three-quarters cups sugar, one cup butter, three eggs, three cups flour, vanilla, one cup chopped date, one cup chopped walnuts, one cup chopped raisins one teaspoon soda in hot water
Cook this with the app: pantry check, scaling, and the assistant.